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Royal Belgian Institute for Natural Sciences (5)

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book (8)


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French (6)

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Book
Les frontières alimentaires
Authors: --- ---
ISBN: 9782271066428 2271066425 2009402866 Year: 2009 Publisher: Paris : CNRS Editions,


Book
La viticulture grecque de l'époque hellénistique à l'époque byzantine & The history of labour and labour relations in hotels and restaurants
Authors: ---
ISBN: 9782503543598 2503543596 Year: 2013 Publisher: Turnhout : Brepols,

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Book
Columbian exchange
Author:
ISSN: 17803187 ISBN: 9782503526959 2503526950 Year: 2010 Publisher: Turnhout Brepols

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Book
Studia alimentorum : 2003-2013
Authors: ---
ISSN: 17803187 ISBN: 9782503543574 250354357X Year: 2013 Publisher: Turnhout Brepols.

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Book
Food : convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisie and middle classes
Authors: ---
ISSN: 17803187 ISBN: 9782503543567 2503543561 Year: 2012 Publisher: Turnhout Brepols

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Keywords

Cooking --- Food --- Food --- Food industry and trade --- Gastronomy --- History --- History --- History --- History


Book
Inventorier le patrimoine alimentaire : acquis, méthodes et perspectives
Authors: ---
ISSN: 17803187 ISBN: 9782503536323 2503536328 Year: 2011 Publisher: Turnhout Brepols

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Cooking --- Food --- Food --- History --- History --- History


Book
La création ivre, XVIe-XXe siècles : L'alcool moteur, motif et métaphore artistiques
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ISSN: 17803187 ISBN: 9782503536316 250353631X Year: 2011 Publisher: Turnhout Brepols

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Alcohol


Book
L'alimentation et le temps qu'il fait = : Essen und Wetter = Food and weather

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Issues d'un colloque, ces contributions en histoire, sociologie, littérature, météorologie, etc., analysent les interdépendances existant entre la nourriture et la météo, les deux facteurs primaires de la condition humaine. Les chercheurs montrent comment l'identité d'un groupe se détermine à la fois par ses représentations d'un climat donné et par une culture alimentaire spécifique. ©Electre 2016

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